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Essential of Italian cook by Marcella Hazan is my favorite. The book taught me how to cook a cuisine and the thought process behind using ingredients. Before the book, I mainly just followed recipes.
Commented Oct 25, 2011 on Volt ink. at IDEAS IN FOOD
Volt ink.
This is a great fall season for cookbooks. There are so many good books that have already been released, with more coming that we're going to try and feature a new book once week for a while. As avid readers and cookbook writers we just can't get enough of them, even when it puts a strain on ou...
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Oct 25, 2011
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