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Blueberry & Frank
Somewhere in a beautiful small city of the UK at the moment.
Hi, I'm Maz and have a wonderful daughter, Eesha who fills my life with vibrant colours. Aside from that, I love to illustrate, crafting and some times hand-sew too. I love reading tons of books and quirky magazines, currently, studying Holistic Nutrition and currently working on a few projects as well as a business plan! I'm a 1 year old vegan and that's going very good.
Interests: A variety of things, and pretty much the usual, so to bore you they are listening to music, watching movies, taking pictures, blah,blah,blah. You see, boring stuff. I do like writing a lot and would some day like to publish a book if ever was I given the chance, but first, a good story to start and then, finish! :)
Recent Activity
New blog, old name, same person. Go to http://blueberryandfrank.blogspot.co.uk Continue reading
Posted Mar 24, 2014 at Blueberry & Frank
This looks wonderful and will make a vegan version soon! :)
Toggle Commented Jan 29, 2014 on Garlic + Kale Baked Gnocchi at A Beautiful Mess
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Dec 19, 2013
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Dec 13, 2013
Thief and Bandit is so awesome! I got a pair of leggings and it is so so comfortable for any occasion. No regrets.
Toggle Commented Dec 10, 2013 on A MAKER SERIES / 03 at BLEUBIRD BLOG
Happiness :)
Toggle Commented Dec 10, 2013 on SOUTHERN SNOW at BLEUBIRD BLOG
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Dec 6, 2013
I love the simplicity of each of them. Stunning and elegant at the same time. Thanks for the lovely suggestions. Perfect gift for any woman.
Toggle Commented Dec 5, 2013 on GIFT GUIDE / 02 at BLEUBIRD BLOG
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Dec 4, 2013
Gorgeous pictures :) , and Milla is looking more and more like you! :)
Toggle Commented Dec 2, 2013 on 48/52 at BLEUBIRD BLOG
This is such a brilliant idea! I was wondering if I could use this idea for a craft party I plan to organize next year?
Layered cake or known as Kuih Lapis (in Malaysian) is my ultimate favourite and had them growing up in Malaysia! :) I have yet to try baking it though as it is very time consuming and you would need specific ingredients, but this cake can last a very long time if you freeze them. It's a cake we usually have during Eid celebrations or other events like Chinese New Year, etc. There is a egg free and dairy free version, but I have yet to find it back home, maybe the next I visit Malaysia again! :) Dairy free chocolate ice cream is the best and you could try making it yourself using cashews or coconut milk perhaps?? I think with cashews, you have to soak them overnight, blend them with a bit of water, add sweeteners (I usually prefer agave nectar), raw cacao powder, mix them all together and freeze. I have never done with coconut milk, but you could use coconut oil in the cashew version, for a coconutty taste or just leave it without the coconuts :) I have never tried panna cotta before, but it's not vegan so I would like to try a vegan version if there ever is one made or offered! :) And, the caramelised fig ice-cream sounds divine. I'd be happy to send some kuih lapis or layered your way. My mum knows the best bakers who makes them. It is definitely a true art and if anyone can master to make this cake, they can master anything! :)
Toggle Commented Nov 25, 2013 on FOUR DESSERTS I WANT TO TRY at BLEUBIRD BLOG
I'd love to try making a vegan version of this one day. It looks lovely. Would it work without the Bourbon? I am wondering if there is an alternative. Hmm, oh well, it still looks like a beautiful cake indeed. Hope you all had a lovely weekend too!
Toggle Commented Nov 25, 2013 on SUNDAY'S CAKE at BLEUBIRD BLOG
Such wonderful pictures.Do your children mind sometimes for their photos to be taken, especially your two older ones? Sometimes my daughter just can't be bothered or gets exhausted smiling and posing some times, so I am just curious! :)
Toggle Commented Nov 25, 2013 on 47/52 at BLEUBIRD BLOG
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