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Bobbydacron
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I love the Pinch and Swirl recipe a lot. Don't worry about the amber glow, commercial tonic people use chemically-produced clear quinine. Meanwhile this article appears to be instilling the fear of god in us instead of celebrating the glorious G&T. And before anyone starts finger-wagging...by using bark and filtering properly you are going to be fine. Seriously, if we all survived our mothers cooking a G&T is not going to kill us. And yes, i did say that my mum's gravy was lumpy.
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Nov 18, 2016