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BoonieSooze
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What a great speech!!! I know! Thank God for the artisans, who give their all to give us the best of the best!!!
I was just thinking today, as were driving back home from our annual Christmas pilgrimage, how this year has truly been the year of "salted caramel" everything. I tried and enjoyed YOUR recipe for Tuscan Kale earlier this year. :-D For me, pie has never gone out. It's one of my specialities, and I plan to continue to make it, even after it goes out of favor again. (As if that could EVER REALLY happen for anyone who happens to be in possession of a set of taste buds.) :-D And I would have been bitterly disappointed had you NOT prognosticated a bit. Thank you so much!
Toggle Commented Dec 31, 2011 on The Way We Ate in 2011 at Ruth Reichl
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Nov 1, 2011