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What a great speech!!!
I know!
Thank God for the artisans, who give their all to give us the best of the best!!!
Commented Jan 15, 2012 on What I Said Last Night at the Good Food Awards at Ruth Reichl
What I Said Last Night at the Good Food Awards
I made these remarks off the top of my head, and I forgot to say some of this. So here's the keynote address as I meant to deliver it. I wish I could include what everybody else said, because the speeches - from farmers, charcutiers, pickle-makers, cheese-makers, beer brewers, chocolatiers, dis...
I was just thinking today, as were driving back home from our annual Christmas pilgrimage, how this year has truly been the year of "salted caramel" everything.
I tried and enjoyed YOUR recipe for Tuscan Kale earlier this year. :-D
For me, pie has never gone out. It's one of my specialities, and I plan to continue to make it, even after it goes out of favor again. (As if that could EVER REALLY happen for anyone who happens to be in possession of a set of taste buds.) :-D
And I would have been bitterly disappointed had you NOT prognosticated a bit. Thank you so much!
Commented Dec 31, 2011 on The Way We Ate in 2011 at Ruth Reichl
The Way We Ate in 2011
Most of us don’t go around wondering what we’ll be eating next year, and it’s always seemed to me that “trend” lists were something invented by the media to keep ourselves busy. But so much changed so fast last year that I’m taking a look back at what we ate - and why. And then - forgive me - I...
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