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The bouillon is still a to-do.... but I think it just got more urgent since I'll want to use it in this soup! I can't stand raw tomatoes (I know, it's weird) but LOVE tomato soups! As you say, it'll be lovely with your croutons, also bookmarked!
Toggle Commented Feb 5, 2010 on slow roasted tomato soup at In Jennie's Kitchen
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Feb 5, 2010