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BryanLeeWeaver
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So Cool! We are doing one with abelone mushrooms right now. Cut a hole out...boom.
Toggle Commented Jul 22, 2017 on Rethinking The Toad In The Hole at IDEAS IN FOOD
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Awesome! We are currently cutting a hole out of our abelone mushrooms and doing one that way...manchego, sunflower seeds, spiced labneh and pickled green tomato jam
Toggle Commented Jul 20, 2017 on Rethinking The Toad In The Hole at IDEAS IN FOOD
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Jul 20, 2017