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Ro
Florida
Simple Cooking From your Very Own Pantry
Interests: cooking, reading, long walks on the beach, music
Recent Activity
Oatmeal Raisin Cookies, The Old-Fashion Way
There's nothing like a good homemade cookie, check it out..... Continue reading
Posted May 27, 2010 at Behind the Pantry Door
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Yeah, this method has really worked well for me. Now I have fresh homemade sauce at my finger tips anytime.
Freezing Sauce Just Got Easier....
Next time you make sauce, make a double recipe and freeze the rest. I found that using leftover containers such as Chinese soup containers and/or grated cheese containers perfect for freezing sauce. These containers stack easily in your freezer and they clean well without leaving a sauce stain o...
The Raisin Bran Cereal Story.....
How using up leftover cereal lead to this treat..... Continue reading
Posted May 25, 2010 at Behind the Pantry Door
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Freezing Sauce Just Got Easier....
Save containers for freezing Continue reading
Posted May 20, 2010 at Behind the Pantry Door
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How Cleaning Out The Pantry Led To Satisfying My Sweet Tooth!
A special treat made with ingredients in my pantry Continue reading
Posted May 18, 2010 at Behind the Pantry Door
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I was so happy with the way they turned out I went out the next day and bought more tomotoes to roast again. I know you will love them too!
Tomatoes....Try Roasting Them!
The other day as I strolled through our local farmers market I spotted a baskets of the most beautiful Roma (plum) tomatoes on one of the stands. I couldn't help myself and purchased a basket even though I had no idea what I was going to do with the tomatoes. Should I used them on a salad, make...
The Forgotten Cake....Pineapple Upside-Down Cake
Upside-Down Cake....a simple but elegant cake Continue reading
Posted May 16, 2010 at Behind the Pantry Door
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Make it a Family Day....Visit Your Local Farmers Market This Summer
Fresh Vegetables and Fruits, save your produce shopping for your local Farmers Market..... Continue reading
Posted May 14, 2010 at Behind the Pantry Door
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Tomatoes....Try Roasting Them!
Easy as 1-2-3..... this Roasted Tomato Recipe is definitely a keeper Continue reading
Posted May 11, 2010 at Behind the Pantry Door
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The Sauce That Made These Ribs Sizzle.....
A tangy sauce for grilling ribs.... Continue reading
Posted May 8, 2010 at Behind the Pantry Door
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Hummingbird Cake.....Never Heard of It!
You'll be humming after tasting this bird of a cake..... Continue reading
Posted May 6, 2010 at Behind the Pantry Door
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Eggplant Parm....Make It A Weekday Meal
What? Eggplant parm for dinner on a weekday.... Continue reading
Posted May 4, 2010 at Behind the Pantry Door
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Throw Away That Recipe....Create Your Own
Take the plunge and get creative.... Continue reading
Posted May 1, 2010 at Behind the Pantry Door
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Gourmet Grilled Cheese
How to make a simple sandwich gourmet................ Continue reading
Posted Apr 29, 2010 at Behind the Pantry Door
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Fresh Homemade Cookies Anytime of Day!
From Freezer to Oven, Fresh Homemade Cookies Anytime and you don't have to mess up the kitchen..... Continue reading
Posted Apr 27, 2010 at Behind the Pantry Door
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Thanks, they turned out really well, hope you get to try them.
Stuffed Peppers Never Tasted So Good!
Stuffed Peppers traditionally made with ground beef and rice sometimes gets boring. Recently I experimented and made stuffed peppers with sausage and mascarpone cheese. My idea actually came from Ina Garten,The Barefoot Contessa's Sausage-Stuffed Mushroom recipe. Having made Ina Garten’s Sausa...
Pasta Salad With a New Twist
Bored with making the same old, same old pasta salad, try this................ Continue reading
Posted Apr 24, 2010 at Behind the Pantry Door
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Lemon and Ricotta Who Knew It Would Make Such a Good Cookie
A light airy cookie that you'll find hard to resist.... Continue reading
Posted Apr 22, 2010 at Behind the Pantry Door
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Happy to hear you will be trying this, I know you and your family will enjoy!
Take Pineapple Up A Notch....Grill It!
Now that you know how to cut Fresh Pineapple Slices, why not grill them. Not sure what came over me but I thought it would be a nice touch to Easter Dinner to have freshly grilled pineapple slices. So I did a little trial run the day before Easter. First I melted some butter and brush the pinea...
Stuffed Peppers Never Tasted So Good!
Stuffed Peppers don't have to be boring anymore...... Continue reading
Posted Apr 20, 2010 at Behind the Pantry Door
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Take Pineapple Up A Notch....Grill It!
Grilled pineapple can be used as a side dish, dessert or for a snack. Continue reading
Posted Apr 17, 2010 at Behind the Pantry Door
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Fresh Pineapple....How To Cut Into Pineapple Rings Yourself
Cut your own fresh pineapple.....it's not that hard Continue reading
Posted Apr 15, 2010 at Behind the Pantry Door
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The Healthy Cake.....Carrot Cake with Pineapple and Coconut
If you're going to eat cake..... Continue reading
Posted Apr 13, 2010 at Behind the Pantry Door
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Fresh Produce....Why Not Visit A Local Farm Stand
Make it family day and seek out local farm stands for fresh produce Continue reading
Posted Apr 10, 2010 at Behind the Pantry Door
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Simple Shrimp Cocktail
No pot needed for this Shrimp Cocktail..... Continue reading
Posted Apr 8, 2010 at Behind the Pantry Door
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