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Good afternoon! Great piece on hood systems! As a BuildingReports Member, we'd like to provide you with additional exposure via a guest post on our own blog. Is this something that would be of interest?
Commented Nov 8, 2016 on 5 Questions Restaurant Owners Should Ask Their Hood Cleaning Contractors at Fire Safety
5 Questions Restaurant Owners Should Ask Their Hood Cleaning Contractors
Anyone who works in a kitchen knows that grease will build up. And if you work in a commercial kitchen, it can build up fast. Commercial kitchens tend to have many more specialized sections for prepping and cooking food to accommodate the sheer volume of meals that are prepared daily. With such ...
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