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I have a question! I hope you can help me with this. When you refrigerate the dough for 24 hrs, you let it to be at room temperature and then you bake the cookies.. or just bake them straight out of the refrigerator? :)
Hiiii oatmeal cookie guy! I've never posted before but I added your blog in my favorite list a long time ago. I was searching for really special cookies - I'm planning my cookie-christmas-box list, so of course I had to check in here. So, the thing is that I've got all emotional when I saw that you ate an arepa! I'm from Venezuela and arepas are our everyday food/bread. My favorite is Reina Pepiada :P Well, I hope that I didn't bored you with all this blablabla, but It's pretty amazing when our dishes are tasted and appreciated in other countries. A lot of venezuelan kisses for you!
Calabaza-azul is now following The Typepad Team
Dec 11, 2009