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Dear Ruth. Thank you so much for testing this recipe with such borderline fanaticism. Since Nancy and I have precisely somewhere between 99 to 124 more recipes that need to be tested for Nancy's forthcoming book, we were hoping you could, you know... step on it. Oh, and, perhaps you could define "baking raisin." Does one need a baking-raison d'etre to bake? This is the question. And next time, will you please include a picture so that those of us not eating sugar can lick our screens? Sincerely, Carolynn Carreño
Toggle Commented Mar 17, 2014 on Why We Test Recipes at Ruth Reichl is now following The Typepad Team
Mar 17, 2014