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Cathy Simmons
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Like the others, I'm a huge fan of your writing (one of your books convinced me that I would change my mind and try brain if I can ever find it on a menu again, because your description was so mouth-watering!). Reading this post made me curious, though, as to what the difference in price was for your London meals vs the Paris meals... I know there has been a great renaissance in UK cuisine over the past decade or two, but the last few times I was in London several years back, you had to pay a small fortune to get delicious food, whereas in Paris (and France in general) I find that unforgettable meals are available at much more reasonable (relatively speaking) prices... but I'm fortunate enough to live in France so perhaps I get more "insider information" on where to go for the most bang for your buck... Is London/UK gastronomy now more accessible?
Toggle Commented May 6, 2012 on Notes from Paris and London at Ruth Reichl
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May 6, 2012