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Cheeseplatesf is now following Pim
Nov 21, 2009
My sister smuggled out a tiny bottle of Phu Quoc fish sauce straight off the island for me once! It was so good. I saved it for when we had some really good banh bot loc, added chili peppers and nothing else. The Phu Quoc fish sauce was so good. I agree that the taste is more pungent than my normal brand but oh so good. I treasured that bottle for as long as I could. It was a sad day when it ran out. I used the last few drops on freshly cooked white rice - just to savor the earthy goodness one last time. I'm drooling just thinking about it! Karen
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Cheeseplatesf is now following The Typepad Team
Nov 20, 2009