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Appreciate the article. Looking for advice for my high school culinary arts class. I'm building an employee evaluation system for my student supervisors and just this semester put into place formal evaluation forms (from the hotel industry) for them to work on. Even though I understand their dubious value, I think it is important for my students to be familiar with the process both as the evaluated and evaluator. Would you have any suggestions/resources for my next step? Thank you!
Cheflincoln is now following The Typepad Team
Dec 9, 2013