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Christina Hidek
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I had recently discovered the once a month cooking method and decided to make a triple batch of cornbread muffins so I could freeze them. Since I had two little "helpers" I must have been distracted because I accidentally used baking soda instead of baking powder. Of course I didn't discover the swap until I had taken a huge bite of the bread fresh from the oven. Yecch! All for no. Not even my dogs would eat the nasty cornbread.
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Christina Hidek is now following The Typepad Team
Aug 20, 2010