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claudfraise
Christchurch
food lover and reasonable cook!
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Looks good, must try it, thanks for sharing. Lovely to hear your talk today in Christchurch
Commented Aug 29, 2014 on Pickled Purple Daikon at Ruth Reichl
Pickled Purple Daikon
The day before I left for Australia, I found a beautiful purple daikon radish at the farmer’s market. I didn’t have time to eat it before I left. So I did the obvious thing: made it into pickles. For the first few hours, the radish’s incredible purple tie-die color lasted. But eventually i...
This is how a restaurant experience should be, full of awe and wonder at the natural deliciousness of ingredients and how they are transformed (usually with a lot of thought and work) into little works of art for the senses. Loved reading this, makes me want to go there NOW!
Commented Aug 29, 2014 on Notes from Melbourne 2: Attica at Ruth Reichl
Notes from Melbourne 2: Attica
Melbourne is food obsessed. To walk down the streets of this city is to encounter lines of people waiting - for coffee, for ice cream, to get into all the hot restaurants that take no reservations. Chinatown is packed with people, and if you want to eat well, just get into the longest line...
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