Colleen’s Favorites

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It's soup season guys. We recently posted about ten of our favorite soup recipes. And, it got me thinking. I really loved this asian style dumpling soup. It's the dumplings, really. Love them. It kind of has the same effect as ramen noodle soup. It's just warm, carb-y, comforting goodness. So, I decided to spice things up and play around with new flavors. What I love about making your own... Continue »
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Blog: Oui, Chef
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Here's a treat designed to please the little kid in all of us. I don't know about the rest of you, but I still have days where I crave a peanut butter and jelly sandwich (on white bread, of course) with a handful (or three) of crispy potato chips and a tall glass of cold milk for lunch. It was... Continue »
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Blog: Oui, Chef
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A tasty ball dipped in blue cheese dressing....YUM! Had I been more on the stick a few weeks back I would have posted this dish as an awesome addition to a Super Bowl Sunday spread. As it were, with my beloved Patriots out of the mix I didn't give a rat's patooty about the game, and all thoughts of tail-gating... Continue »
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Blog: Oui, Chef
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One of the best sweets I learned to make while at Le Cordon Bleu was the classic Linzer Torte. The thin tart with a nut-rich crust, sweet jammy filling and decorative lattice top is standard fare during the holidays throughout Europe. I had enjoyed a slice here and there while travelling through Austria years before, but only fell in love... Continue »