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Larry Paul
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Got this one from Sarah Fragoso. Enjoy! 3 large garlic cloves 1 tablespoon extra-virgin olive oil 1 fresh lime, juiced. (Set aside 3 tablespoons for marinade) 4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound) 1 large peach or nectarine 1 pint grape or cherry tomatoes (10 ounces),... Continue reading
Posted Aug 3, 2011 at Resolute Nutrition
This recipe for post WOD bar's comes from BTB Fitness. 3/4 - 1 pound Unsweetened Pitted Dates 1/2 cup Raw Almonds 1/2 cup Raw Walnuts 1/2 cup Raw Cashews or Pecans 1/4 cup Unsweetened Coconut Flakes 1/2 cup Raw Almond Butter (no sugar, no salt) Mix together in Food Processor.... Continue reading
Posted Jul 19, 2011 at Resolute Nutrition
Portabella mushrooms can make good substitutes for hamburger buns. Here is a simple hamburger meal using one mushroom for the bottom "bun", but you could use two if you'd like it to look a bit more traditional. I got this one from Scott Hagnas at Time: 20-25 minutes •... Continue reading
Posted May 26, 2011 at Resolute Nutrition