GENERAL TSO'S CHICKEN YIELD:4 servings PREP:1 hour 15 minutes COOK:10 minutes TOTAL:1 hour 30 minutes A homemade recipe for one of the most popular Chinese takeout dishes. Not as difficult as you would think and SO delicious! INGREDIENTS: For the Marinade & Sauce: ½ cup (144 grams) hoisin sauce ¼... Continue reading

Ingredients 6 tbsp. unsalted butter, divided 1 c. all-purpose flour, spooned and leveled 1 3/4 c. self-rising white cornmeal mix, spooned and leveled 2 tbsp. sugar 2 1/3 c. Buttermilk 2 large eggs 1/2 tsp. Freshly ground black pepper Directions Preheat oven to 450°F. Heat 2 tablespoons butter in a... Continue reading

This Asian stir-fry dish is delicious and easy to make at home. INGREDIENTS 6 tablespoons reduced-sodium soy sauce, divided 1/8 teaspoon pepper 1 pound beef top sirloin steak, cut into thin strips 1 tablespoon cornstarch 1/2 cup reduced-sodium beef broth 1 garlic clove, minced 1/2 teaspoon minced fresh gingerroot 3... Continue reading

A delicious, Hawaii-inspired grilled chicken dish. INGREDIENTS 1 cup packed brown sugar 3/4 cup ketchup 3/4 cup reduced-sodium soy sauce 1/3 cup sherry or chicken broth 2-1/2 teaspoons minced fresh gingerroot 1-1/2 teaspoons minced garlic 24 boneless skinless chicken thighs (about 5 pounds) DIRECTIONS 1) In a small bowl, mix... Continue reading

Warm up this winter with a hearty serving of chicken noodle soup. INGREDIENTS 1 tablespoon canola oil 2 celery ribs, chopped 2 medium carrots, chopped 1 medium onion, chopped 8 cups reduced-sodium chicken broth 1/2 teaspoon dried basil 1/4 teaspoon pepper 3 cups uncooked whole wheat egg noodles (about 4... Continue reading

Whether for breakfast, brunch or dessert, this blueberry pound cake will hit the spot. Continue reading

Enjoy this delicious chocolate crinkle cookie recipe while sipping on a hot cup of coffee on a beautiful snowy or sunny day. Ingredients needed: 1 cup unsweetened cocoa powder 2 cups white sugar 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking... Continue reading