My mother used to always make Potica, using a recipe given to her by a Hungarian friend. So I like to make it too. Here's the recipe: Potica 2 cups chopped nuts 21⁄2 packages from box of graham crackers, rolled 1 cup sugar 1 teaspoon cinnamon BATTER 1 package hot roll mix FILLING one 12 ounce can evaporated milk 1 cup butter Prepare hot roll mix according to package instructions. Roll dough out onto floured surface, about 1⁄4 to 3⁄8 inch thick. Warm butter in milk just enough to melt. Add rest of ingredients to milk & butter mixture, pour over dough and roll up. Coil rolled up Potica on a greased pizza plate. Let rise and bake at 350oF for 50 minutes.

Cute! Especially the hugs tag die!