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This is going to be good. I will definitely have some good dark ales to pair with this stew. I am thinking a hearty red such as Vinosia Aglianico from Southern Italy will fit right in. Or perhaps a simple, juicy Cotes du Rhone such as CDR 2010.
Toggle Commented Feb 21, 2012 on My Favorite Pork Stew at Ruth Reichl
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Feb 21, 2012