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This is going to be good. I will definitely have some good dark ales to pair with this stew. I am thinking a hearty red such as Vinosia Aglianico from Southern Italy will fit right in. Or perhaps a simple, juicy Cotes du Rhone such as CDR 2010.
Commented Feb 21, 2012 on My Favorite Pork Stew at Ruth Reichl
My Favorite Pork Stew
This recipe is one of my favorites. It’s from Tender at the Bone and I make it all the time. These days I use more garlic than I used to, and I treat the cilantro as if it were parsley, sauteeing it with the onions. And I sometimes use fresh roma tomatoes instead of canned, although the canned...
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