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Kirk, you are lucky you can eat msg. The last time msg was in my food, my forehead swelled up about 1 inch thick, my eyes were swollen almost shut, and my arms broke out in huge bumps. Had to go to the emergency room. Anyways, I believe that restaurants use msg as a cheap and fast way to make flavor. Hey, I just figured out that restaurants are there to MAKE money, not to feed us healthy nutritious food! They don't care about our health, the bottom line is more important to them.
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Hi Kirk, when they first opened in Irvine, the chicken was incredible! You did have to wait for 30 min., since it's fried to order. The chicken was incredibly fantastic - organic and was not raised on feed. Honeybuns and I can taste the feed in chickens when they're factory chickens. The batter was made from rice flour, thin and crispy, seasoned with kimchi juice, and the glaze had kimchi flavors in it as well (hence your fishy taste). Honeybuns and I LOVED it. 6 months later they changed the recipe, the Korean flavors were gone, the chicken was hacked into bits, so your food was ready in 10 min. And they changed the chicken, and it's just feed chickens now. Completely different flavors. Not worth going now.
Toggle Commented Sep 5, 2012 on BBQ Chicken Revisited at mmm-yoso!!!
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Sep 5, 2012