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Kirk, you are lucky you can eat msg. The last time msg was in my food, my forehead swelled up about 1 inch thick, my eyes were swollen almost shut, and my arms broke out in huge bumps. Had to go to the emergency room.
Anyways, I believe that restaurants use msg as a cheap and fast way to make flavor.
Hey, I just figured out that restaurants are there to MAKE money, not to feed us healthy nutritious food! They don't care about our health, the bottom line is more important to them.
More Noodling Around - 777 Noodle House, Pho King, Santouka, Yakuyudori Ramen and Yakitori, and Yum Cha Cafe
Ooodles of noodles in mostly photos for Monday. 777 Noodle House: This place seems to be doing some pretty good business, I love the diverse crowd. Had my usual simple bowl of Hu Tieu Nam Vang - dry. Did have a fairly lousy bowl of Egg Noodle Soup with Roast Duck Leg recently, but the Pork I...
Hi Kirk, when they first opened in Irvine, the chicken was incredible! You did have to wait for 30 min., since it's fried to order. The chicken was incredibly fantastic - organic and was not raised on feed. Honeybuns and I can taste the feed in chickens when they're factory chickens.
The batter was made from rice flour, thin and crispy, seasoned with kimchi juice, and the glaze had kimchi flavors in it as well (hence your fishy taste). Honeybuns and I LOVED it.
6 months later they changed the recipe, the Korean flavors were gone, the chicken was hacked into bits, so your food was ready in 10 min. And they changed the chicken, and it's just feed chickens now. Completely different flavors. Not worth going now.
BBQ Chicken Revisited
*** BBQ Chicken has closed If you've read my previous posts on BBQ Chicken, you probably already know that I've never been a big fan. A couple years back, I got into a slight disagreement with a fellow blogger on how this was not really B(est) of the B(est) Q(uality). I found the chicken to have...
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Sep 5, 2012
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