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P Simon
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Pretty interesting that as the rich gets richer we now are seeing menus capitalizing on using waste, including whipped water used to cook chickpeas. While I support reducing all waste to a minimum, it just strikes me as peculiar to see a star chef serving throwaways for $15/plate. I guess in the long run what will happen is that the poor will be competing with this chef and others like him for the scraps left after the 1% have taken what they want. Back to feudal times we go!
Toggle Commented Mar 18, 2015 on Last Night at Blue Hill at Ruth Reichl
I've heard great things about quicken and would love to try it, particularly because I have a small biz as well as my personal stuff to play with. Thanks!
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Nov 6, 2012