Pretty interesting that as the rich gets richer we now are seeing menus capitalizing on using waste, including whipped water used to cook chickpeas. While I support reducing all waste to a minimum, it just strikes me as peculiar to see a star chef serving throwaways for $15/plate. I guess in the long run what will happen is that the poor will be competing with this chef and others like him for the scraps left after the 1% have taken what they want. Back to feudal times we go!

I've heard great things about quicken and would love to try it, particularly because I have a small biz as well as my personal stuff to play with. Thanks!