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Karen
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I had lived in Italy for many, many years and decided to offer garlic bread – very garlicy and hot out of the oven – at a dinner party. Ten guests, I was the only non-Italian. It was an instant hit. One friend said, "Karen this bread is wonderful! What is it called?" I answered that for Americans, it is "Italian bread!" Everyone roared with laughter!
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Feb 18, 2014