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Dear Ruth,
We passed by each other on Reykjavik airport and I was sorry we didn't have the opportunity to get acquianted, as a great admirer of your culinary work.
Spending two weeks at beautifil Iceland, I reserved us a table in advance at Dill and I am so happy you thought it was brilliant. Looking forward to it!
Commented Apr 15, 2015 on My Dinner at Dill at Ruth Reichl
My Dinner at Dill
This was probably my favorite course at Dill. It doesn't look like much - but Icelanders are understated, so that's typical. It tastes like it looks - bland as snow - until you encounter intense little bursts of flavor that are the best version of butter you've ever eaten. And if you admire...
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