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Dear Ruth,
We passed by each other on Reykjavik airport and I was sorry we didn't have the opportunity to get acquianted, as a great admirer of your culinary work.
Spending two weeks at beautifil Iceland, I reserved us a table in advance at Dill and I am so happy you thought it was brilliant. Looking forward to it!
My Dinner at Dill
This was probably my favorite course at Dill. It doesn't look like much - but Icelanders are understated, so that's typical. It tastes like it looks - bland as snow - until you encounter intense little bursts of flavor that are the best version of butter you've ever eaten. And if you admire...
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Apr 15, 2015
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