New trend indeed. Serious Eats came out with their Turkey Porchetta recipe 2 years ago. It's a top quality recipe that doesn't rely on cheap tricks like bacon wrapping in order to be tasty. They even include helpful step by step picture directions for de-boning the bird, so you don't have to rely on the butcher. http://www.seriouseats.com/recipes/2013/11/turkey-porchetta-food-lab-recipe.html