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I'm reading Tender at the Bone right now, also (Andrew!) and wanted to make a Ruth Reichl recipe... I thought this was delicious. I'm not a total novice in the kitchen, but I'd never made stew before, and this was so simple and tasty. I used tenderloin b/c I didn't have time to hit up a butcher shop for shoulder, but it worked well. Delicious! And I'm never using sour cream WITHOUT lime EVER AGAIN. :o)
Toggle Commented Apr 24, 2012 on My Favorite Pork Stew at Ruth Reichl
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Apr 24, 2012