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Thanks so much for sharing this simple recipe, Jennie. I was desperate for a fun, easy appetizer for company on Tuesday.. I made this and it was a hit. I didn't have time to prep the citrus salt, nor do I have smoked Paprika on hand, so I substituted Hawaiian volcanic pink salt and Penzey's Cajun Seasoning. I'm in Colorado, and don't have access to great baguettes, but the local Safeway bakes pretty fantastic Italian loaves in-house. I put slices in the toaster, drizzled with olive oil, then spread with the avacado, and sprinkled the seasoning... yum!
Toggle Commented May 3, 2012 on avocado bruschetta at In Jennie's Kitchen
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Apr 29, 2010