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Dana McCauley
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Totally agree - a good butcher is worth cherishing. In fact, I recommend you hug your butcher if he'll let you! http://danamccauley.wordpress.com/tag/meat/
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You know what else loves potatoes? Me.
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I've seen loads of wild turkeys just running around here in Ontario being wild but I've never had one. I need to find myself a hunting friend, too.
Toggle Commented Jan 25, 2010 on Wild Turkey Time at Aroma Cucina
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Wow! What lovely displays. I doubt I could resist buying anything when they're displayed like that! How was the pizza?
Toggle Commented Nov 8, 2009 on Tartufo Bianco and Polenta at Aroma Cucina
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Thanks for linking to my post! As you know, I'm happy to buy meat of all kinds and I actually do love game. But, until I have to, I'll let other people pull the trigger.
Toggle Commented Nov 2, 2009 on Hunting Season Conundrum at Aroma Cucina
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As a Canadian who lives in a climate where to eat locally 365/24/7 you'd have to make canning your full time job for the months of August and September all I can say is Word, Word, Wordy McWord! I have a smart friend who says that we should all live by these words: "everything in moderation including moderation". Wise.
Toggle Commented Oct 22, 2009 on The Green Acres Syndrome at Aroma Cucina
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Loved your post today! It reminded me ever so slightly of the kid's book How to Make an Apple Pie and See the World - do you know it? If not, pick it up at the library next time you're in North America. I think that if you're going to make yummy sandwiches like that one that you'll need your guest room for all the people who will want one of those sammies, too!
Toggle Commented Sep 17, 2009 on BLT in Italian = PIP at Aroma Cucina
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Nothing like a classic well done! I often wish that Toronto had more traditional Italian restaurants. We have lots of modern ones that are fantastic but in a city with 500,000 residents of Italian descent we should have a place like this one!
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Yeah for the beefsteak!
Toggle Commented Aug 16, 2009 on The Great Tomato Taste-off at Aroma Cucina
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That looks delish! I also like to stuff the cavity with spinach, onions, mushrooms drizzled with a little cream so that I get my side dish cooked at the same time.
Toggle Commented Aug 13, 2009 on Easy Whole Roasted Fish at Aroma Cucina
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Cool- I've never even heard of this veggie before! Thanks for broadening my knowledge Judith.
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I see dancing but where is the pie?
Toggle Commented Feb 8, 2009 on Pie Ranch barn dance at chez pim
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Wow - that's some view! Have a great time.
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Ha! Love it. I wish there was a sign across from my house that said 'drink now'. : )
Toggle Commented Jan 28, 2009 on Drink Local at Aroma Cucina
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Pim - you are brilliant! I've always had trouble with gooey stuff oozing out from this kind of cookie and here you have such a simple solution. You are my hero!
Toggle Commented Jan 22, 2009 on Chocolate-caramel shortbread sandwiches at chez pim
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