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I've yet to visit Key West, but fresh seafood and warmth sounds absolutely blissful right about now! I have literally just finished reading your book, Tender at the Bone, and simply wanted to let you know how much I truly enjoyed the piece. Beyond being downright entertaining, your obvious passion for the beauty and power of food showcased in this book is beyond inspirational. As a young aspiring food writer (and enthusiastic home-cook), I deeply admire your work and hope to someday make my mark in the foodie universe as you have. I absolutely cannot wait to get my hands on the rest of your books! Life is nothing short of flavorful...from delicious moments to bitter and everything in between...thanks for sharing your story!
Toggle Commented Jan 10, 2011 on Notes from Paradise at Ruth Reichl is now following The Typepad Team
Jan 9, 2011