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David Garber
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i want that yum moment. when I was a kid, in Pittsburgh, in homeschool group (cool homeschool not long-hair homemade clothing homeschool), we used to make tofu doughnuts. and they were amazing.
Commented Mar 14, 2010 on D is for Doughnut at The Bicycle Chef
D is for Doughnut
Doughnuts protect themselves against predatory amateur bakers with intimidating defenses: yeast and deep-frying. Weighing the costs in time, labor, and potential oil burns against the benefit of eating homemade doughnuts, the logical conclusion is Krispy Kreme. Sometimes we need to defy logic. ...
amayyyzing! so glad I found this blog... ;) COME TO DC!
Commented Mar 12, 2010 on A is for Avocado at The Bicycle Chef
A is for Avocado
“The avocado is a food without rival among the fruits, the veritable fruit of paradise.” Italy and Mexico share national colors. Lets see how their ingredients mix. …Looking extremely bite-able. Paradise is found; it's creamy, green and sweet. The declaration at the top of this p...
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