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Aged gouda is so accessible and I love that it can sometimes have parmesan-like crystals. Yum crunch
Toggle Commented Jul 6, 2015 on Things I Love: Just Say Howda at Ruth Reichl
What was the texture like? It has a luscious ooze.
Toggle Commented Jun 7, 2015 on Things I Love at Ruth Reichl
I had this same, very expensive experience for the first time a few months ago. By the end, I would have given them any amount they wanted. Being around people striving for excellence is an inspiration.
Toggle Commented Jun 7, 2015 on My Surprise Dinner at Per Se at Ruth Reichl
I love how you combined education, story telling and personal beliefs in such a short space. It's such a pleasant way to learn and you make it look easy.
Toggle Commented May 31, 2015 on Dinner Last Night at Ruth Reichl
"Revels in it's piscine nature," what a lovely line.
Toggle Commented May 9, 2015 on Tokyo in Manhattan at Ruth Reichl
Ramp leaves are so tender. I love the way they feel on my teeth. What a pleasure to find them in the wild.
Toggle Commented May 6, 2015 on Ramp It Up at Ruth Reichl
I completely forgot about the Jean Georges lunch. It's totally back on the list. Thanks for the reminder!
Toggle Commented May 5, 2015 on 24 hours: Three Great Meals at Ruth Reichl
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May 5, 2015