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Didipaterno
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Oh lalala! I think I need to get myself a marinade recipe of that porkchop (and maybe a charcoal grill). we are currently obssesed with porkchop after a bit of a drought from our stint in Dubai.
Toggle Commented Jan 18, 2014 on Grilled Pork: Saigon Edition at EatingAsia
If I can't have a real kitty, I'd love to win this one :)
1 reply
I will definitely try this tea! Good to have in the cold season (which I am still getting used to) I use this Sri Lankan ayuvedric tea ,"Samahan Tea", to pre-empt colds, cough and flu that is also a miracle worker, but I am about to run out of it and can't find any here in my corner of the US :(
Toggle Commented Nov 4, 2013 on Miracle Tea at EatingAsia
@Robyn: After so many years, the durian smell still makes me gag. My mama grew up in the province where it is most popular (Davao) and relatives often bring her a couple of kilos. It smells like puke! But for my parents it smells like heaven. Hehehe!
Toggle Commented Aug 14, 2013 on I Came, I Ate, I Conquered at EatingAsia
I first got to taste the infamous "stinky tofu" a few months back in atlanta. I'm ashamed I never got the chance to try this in my time in SEAsia (from the Philippines and Taiwan is just so close :D). And I did not find it as stinky as the hype presented. Or maybe I'm just used to these smells? :) And in Dubai, Filipinos were infamous in apartment buildings for cooking shrimp paste and dried fish, which perfumed the entire building :) Maybe we SEAsians carry the same reputation here in North America?
Toggle Commented Aug 14, 2013 on I Came, I Ate, I Conquered at EatingAsia
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Aug 13, 2013