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Um, I'm not into polenta even though I realize it's a rather chi-chi food the last few years. But the Mushroom Ragout looks very hearty and tasty for a winter meal. How about making corn dumplings to put on top? Something just a little lighter than polenta which has it's roots in America (corn is quintessentially American) and Italy where polenta is popular. (Anytime there's a recipe called "Ragout" a very thick sauce with veggies - I'm in!!)
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Nov 5, 2010