Hey Scott! Got here through a very deep rabbit hole and was delighted and had to share this. I love ribs but you're right, most good results are from long, slow cooking. However I've found an exception; Steven Raichlen's excellent Pineapple glazed baby backs: http://www.primalgrill.org/recipe_details.asp?RecipeID=51&EpisodeID=10 45 minutes of cook time and you're in rib heaven. I did the sauce once but it's hardly needed and I've served them straight up a half dozen times now. I've never had any leftovers.