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Don Watkins
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Hey Scott! Got here through a very deep rabbit hole and was delighted and had to share this. I love ribs but you're right, most good results are from long, slow cooking. However I've found an exception; Steven Raichlen's excellent Pineapple glazed baby backs: 45 minutes of cook time and you're in rib heaven. I did the sauce once but it's hardly needed and I've served them straight up a half dozen times now. I've never had any leftovers.
Toggle Commented Jul 26, 2011 on Scott's Ultra Lazy Baby Back Ribs at Scott's Kitchen
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Jul 26, 2011