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What happens to the bacon? I assume it goes back in?
Commented May 14, 2011 on Recipe for smoky corn chowder at Soup Chick®
Recipe for smoky corn chowder
All New Englanders are predisposed to love chowder. It's in our DNA. But not all New Englanders like the same chowder. Bostonians will argue that the only true chowder is white clam chowder, rich with potatoes and cream. Rhode Island folks lobby for their local "clear" quahog chowder. And some...
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May 13, 2011
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