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Portland, ME
I make things.
Interests: knitting, gardening, cooking, reading, photography, biking, blogging, sustainable agriculture, home canning, handbound books, shopping local, my kittens!
Recent Activity
Hi folks! The blog is moving. I'm gonna break a lot of links out there, I know...sorry. It's just gotten to the point where I don't post enough to want to pay for it anymore, so off I go to... Continue reading
Posted Nov 13, 2013 at eat! craft! live!
We made delicious maple gelato in a faulty ice cream maker! Read about it and get the recipe over here. It's been a busy summer, I hope you've all been having a blast! Continue reading
Posted Aug 28, 2013 at eat! craft! live!
Back when I was doing my Whole 30, I stumbled into a delicious "dessert" - whole dates with unsweetened coconut. I'd just put a bit of coconut in a bowl, add some dates and...that's it! It was simple, delicious, and... Continue reading
Posted Jul 23, 2013 at eat! craft! live!
Oh, little buddy... You arrived with a bang a year ago today. You've always been a chill little guy, ever since that day! Your sweet nature charmed our whole family. Your papa and I adore you and your sister does... Continue reading
Posted Jul 22, 2013 at eat! craft! live!
I'm certain someone, somewhere, will want to vilify me for this post. I know this because that's exactly why I'm writing it. I know this because I've already seen people get jumped on for expressing similar, if not identical, stories.... Continue reading
Posted Jul 8, 2013 at eat! craft! live!
For more, bigger, prettier photos of explosions in the sky, head over to my photo blog... Continue reading
Posted Jul 5, 2013 at eat! craft! live!
Yum yum! If you have leftover deviled eggs, make them into a meal! (Or perhaps make a whole new batch, because really who ever has leftover deviled eggs?) I blogged a 75 year old recipe for deviled eggs au gratin... Continue reading
Posted Jul 2, 2013 at eat! craft! live!
Oh, this lasagna. This lasagna is easy, tasty, inexpensive. It is easily doubled and I often make two at once - one to eat immediately and one to stash in the freezer for some future lazy day. It's my go-to... Continue reading
Posted Jul 1, 2013 at eat! craft! live!