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This is a stroke of brilliance Jan. And I LOVE those signs :)
Commented Mar 3, 2014 on DIY Mac n' Cheese Bar at Family Bites
DIY Mac n' Cheese Bar
The calendar finally cleared a little and we were able to gather our family for a belated birthday dinner for Jackson. Last weekend, everyone descended on our place for a feast of chips and guacamole, homemade sausage rolls, maple caramel popcorn, a mac n’ cheese bar, warm green bean salad, a...
These look GREAT Jan! Breakfast on the go!
Commented Feb 27, 2014 on Leftover (Steel-Cut) Oatmeal Muffins at Family Bites
Leftover (Steel-Cut) Oatmeal Muffins
Before we go too far into today's post, I want to thank you for your thoughts on microwaves and toaster ovens. You've all definitely convinced me that I'm on the right track, and now I just need to decide which brand/size I want to add to my kitchen. I can spend hours (and hours) researching t...
Whoah - Canadians need a visa to enter Australia? Didn't realise! Your post is making me more and more excited for my trip back home this Christmas. Can't wait to get back to Zumbo!
(btw, am unable to comment using the regular comment form on your blog for some reason. Disappears every time. As do comments made with Google + Boo.)
Commented Nov 8, 2013 on Hello From Sydney! at Dessert By Candy
Hello From Sydney!
I survived the long flight from Toronto to Chicago to San Francisco to Sydney without going stir-crazy! But I had my share of drama right at the beginning of the trip. At the airport check-in counter, the crew asked if I had my visa to enter Australia. It was a moment of utter panic as I did ...
OMG Candy this is awesome - thanks for sharing!
Commented Oct 4, 2013 on Picnic At Eleven Madison Park at Dessert By Candy
Picnic At Eleven Madison Park
My love for picnic is well documented at Dessert By Candy. Last weekend, I was treated to the ultimate picnic on my birthday at New York’s revered Eleven Madison Park. No, the restaurant is not offering takeout for parkgoers next door. I will explain that in a bit. On that sunny afternoon, M and...
Hope you feel 100% soon Candy. These photos are beautiful, btw...
Commented Aug 2, 2013 on Stuff It at Dessert By Candy
Stuff It
If you remember my craving for tabouleh a couple of weeks ago, I’m happy to report that I finally got around to it. This week’s feature recipe for French Fridays with Dorie is tzatziki, the tangy creamy yogurt cucumber dip that is kissing cousin with raita. Except in lieu of taming the heat of ...
AWESOME finds. When I travel I am ALWAYS hauling back food stuffs!!!
Commented May 24, 2012 on Shopper Extraordinaire at Dessert By Candy
Shopper Extraordinaire
I am always a little embarrassed about shopping when I travel. A close family friend once scoffed at his wife’s foreign shopping excursions. He insisted that it was worse than frivolous because there are sights to see, museums to take in, and cultures to experience. In his opinion, shopping in m...
I am absolutely in LOVE with this post Jan. I was BIG into Lego when I was little :)
Commented Jan 29, 2012 on DIY: Simple Lego Party Decor at Family Bites
DIY: Simple Lego Party Decor
My sweet boy turned 10 yesterday. For tenth birthdays we don't do parties, but instead I take the boys on a trip, just the two of us. When Ben hit his double-digit birthday we went to New York City for four days, and Jackson and I are now making plans to visit Washington, DC, in March when ...
Jan these are like all my favourite flavours in one bite. LOVE. Bookmarked!
Commented Dec 3, 2011 on Candied California Walnut, Pear and Aged Cheddar Cheese Dreams at Family Bites
Candied California Walnut, Pear and Aged Cheddar Cheese Dreams
When I worked in catering one of the most popular items on the cocktail menu was something we referred to as Cheese Dreams; bite-sized quarters of gourmet grilled cheeses stuffed with caramelized onions, bacon and cheddar. They were a party-goers food fantasy for late-night snacking, especial...
Love that you used goat gouda! And your pictures are beautiful!
Commented Jul 2, 2011 on The Importance Of Intrigue at Dessert By Candy
The Importance Of Intrigue
Naming a dish is the toughest yet most crucial part about recipe writing. At the bare minimum, the name ought to accurately reflect the content of the dish without being too wordy. Ideally, it should intrigue the readers enough for them to read on. You want to take your readers on a culinary j...
My favourite part of the summer is the beginning, when school has just finished. So may possibilities ahead, so full of promise!
Commented Jun 24, 2011 on Cadbury's Bicycle Factory: A Giveaway at Family Bites
Cadbury's Bicycle Factory: A Giveaway
Keeping a stash of chocolate on hand is a summer must-do in our house because of our s'more infatuation. Thanks to the fire pit we purchased last year, our s'more making days are not relegated to camping trips and cottage visits only. A long bike ride followed by an evening of s'more making is j...
I am due to make some more granola this weekend and think I might try this. Looks amazing. Last batch I *nearly* used cried cherries but went with cranberries at the end of the day. I like the idea of cherries!
Commented Mar 18, 2011 on pistachio, sesame seed & dried cherry granola at In Jennie's Kitchen
pistachio, sesame seed & dried cherry granola
You know those movies that make you stop in your tracks? The ones that beckon you to stay up later than you should if the television happens to land on it just before bedtime. The movies that speak to you, striking a chord, so perfectly that you just have to stop what you're doing. I was ready...
Jennie, thanks so much for this thoughtful post. It is a quiet reminder that perseverance counts for much in this crazy crazy competitive world. I will be first in line for your book! Can't wait to see where 2011 takes you!
Commented Jan 3, 2011 on good night 2010 at In Jennie's Kitchen
good night 2010
I pulled the curtains back after waking the girls last week, and happened upon this sight through their bedroom window. It was that moment after dawn, with the moon dipping into the horizon. A real-life variation on Margaret Wise Brown's childhood classic. I called the Mr. and girls, then ran ...
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