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edcharles
I'm a foodblogger, smalltime publisher and freelance journalist based in Melbourne, Australia. I'm orginally from the UK.
Interests: Food, drink, dogs, ski-ing, cabinet making. I'm not very interested in sport.
Recent Activity
Just to clarify the rules, does it have to be cooked/prepared. Could it be a herb in the garen or, say, a wine bottle/cork?
Commented Nov 21, 2005 on DMBLGIT? - 11th Edition at Who Wants Seconds?
DMBLGIT? - 11th Edition
Thank the blog gods, I've just been reminded by Andrew (of Spittoon and host of DMBLGIT?#8) that's it my turn to host DMBLGIT?, now in its 11th incarnation. To participate, please email me your entry by November 26th, and I will post the results at the end of the month. Your email should include...
Must get a copy. Did you ever read The Appologist by food critic Jay Rayner. It came out about the same time Lioseau topped himself. It's about a food critic who is rankled with guilt after a chef kills himself that he appologises to everyone...
Commented Oct 28, 2005 on Perfect Reading at winosandfoodies
Perfect Reading
This is the story of Bernard Loiseau, the three star chef who took his own life in February 2003. He finished the lunch service at his restaurant in Saulieu, folded his apron and went home and shot himself. It is more than just the story of Bernard Loiseau though. For anyone with an interes...
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