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I'm a foodblogger, smalltime publisher and freelance journalist based in Melbourne, Australia. I'm orginally from the UK.
Interests: Food, drink, dogs, ski-ing, cabinet making. I'm not very interested in sport.
Recent Activity
Just to clarify the rules, does it have to be cooked/prepared. Could it be a herb in the garen or, say, a wine bottle/cork?
Toggle Commented Nov 21, 2005 on DMBLGIT? - 11th Edition at Who Wants Seconds?
Must get a copy. Did you ever read The Appologist by food critic Jay Rayner. It came out about the same time Lioseau topped himself. It's about a food critic who is rankled with guilt after a chef kills himself that he appologises to everyone...
Toggle Commented Oct 28, 2005 on Perfect Reading at winosandfoodies
1 reply