This is Elenisempanadas's Typepad Profile.
Join Typepad and start following Elenisempanadas's activity
Elenisempanadas
Recent Activity
It this a soft cheese or do you heat it up to get the delicious ooziness?
Things I Love
A Truly Fantastic Cheese Stopped into Talbott & Arding in Hudson yesterday, one of my favorite food shops on the planet. "You have to try this," said Kate Arding, handing me a taste of Ledyard, a cheese I'd never heard of. The cheese was softly seductive, and then my mouth flooded with surp...
I've read Garlic and Sapphires. The last cover is great as is the American/Canadian edition of your book. It's amazing what happens to book titles and covers when they are translated. Good luck with the cover of your next cookbook.
Covers III
Thanks everybody, for your comments on Comfort me with Apples. I have to admit that when I started reading comments on Amazon like, "I wouldn't want my children to know this woman," I was taken aback. But then the sixties, seventies, pre-Aids world was a very different place. On to Garlic and ...
You always bring us interesting ingredients or products. Where can we find this kernza?
Wheat of the Future
A taste of kernza: nutty and complex. The biscotti on the bottom is 100 percent kernza, the one above is 50 percent kernza, the muffin is one quarter kernza. What if the ancient art of annual crop cultivation - perhaps the oldest art there is - has stopped serving us? The plant engineers at ...
Thank you for sharing this product with us.. I love Japanese food and ingredients. Now, I need to find a place that sells it here in Toronto.
Things I Love: Drinking Vinegar
People have been fermenting fruit into alcohol since the beginning of civilization. It follows, then, that old alcohol - vinegar - has been a staple of our diet for at least as long. The Mesopotamians made vinegar from dates, the Romans made vinegar from grapes, and from China to Greece, nearl...
Is there a way to get this chocolate in Toronto? It sounds delightful.
Things I Love: Dandelion Chocolate
Here's another bean-to-bar outfit I can’t resist: Dandelion Chocolate, made in San Francisco. Like Askinosie, Dandelion seeks out small-yield cacao producers and treats them fairly. Then they test the beans, intent on coaxing the most flavor out of each one by using different roasting methods....
Elenisempanadas is now following The Typepad Team
Mar 5, 2015
Subscribe to Elenisempanadas’s Recent Activity