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Elenisempanadas
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It this a soft cheese or do you heat it up to get the delicious ooziness?
Toggle Commented Jun 8, 2015 on Things I Love at Ruth Reichl
I've read Garlic and Sapphires. The last cover is great as is the American/Canadian edition of your book. It's amazing what happens to book titles and covers when they are translated. Good luck with the cover of your next cookbook.
Toggle Commented Jun 1, 2015 on Covers III at Ruth Reichl
You always bring us interesting ingredients or products. Where can we find this kernza?
Toggle Commented Apr 8, 2015 on Wheat of the Future at Ruth Reichl
Thank you for sharing this product with us.. I love Japanese food and ingredients. Now, I need to find a place that sells it here in Toronto.
Toggle Commented Mar 30, 2015 on Things I Love: Drinking Vinegar at Ruth Reichl
Is there a way to get this chocolate in Toronto? It sounds delightful.
Toggle Commented Mar 5, 2015 on Things I Love: Dandelion Chocolate at Ruth Reichl
Elenisempanadas is now following The Typepad Team
Mar 5, 2015