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Elizabethdehoff
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I am totally going to try these as soon as I can find gluten-free panko (which I know exists -- I might break down and order it from Amazon). My dad, who grew up in Delaware, would happily live off crab cakes if he could afford it and were allowed to do so. Hmm, maybe for his birthday...
Elizabethdehoff added a favorite at Once Upon A Chef
Mar 18, 2011
Elizabethdehoff added a favorite at Once Upon A Chef
Mar 18, 2011
Elizabethdehoff added a favorite at Once Upon A Chef
Mar 18, 2011
Elizabethdehoff added a favorite at Once Upon A Chef
Mar 18, 2011
OH MY GOD, THIS QUICHE. I recently started to cook a lot more, and I've been looking for simple recipes -- I stumbled across this one and knew I had to try it. I have celiac disease and wasn't able to find a gluten-free pie crust (and I wasn't inclined to make one from scratch!), so I made this tonight and just omitted the crust. It turned out beautifully and was a big hit -- mind-meltingly delicious! Because I didn't have a crust, I opted to gently mix the shallots, spinach and Gruyere by hand in the pan before pouring the custard over it all; I was pleased with the results. Thank you so much for this recipe! It's definitely a keeper!
Toggle Commented Mar 19, 2011 on Spinach & Gruyere Quiche at Once Upon A Chef
Elizabethdehoff is now following The Typepad Team
Mar 18, 2011