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Commented Sep 10, 2015 on A Recipe for a Cool Fall Day at Ruth Reichl
A Recipe for a Cool Fall Day
It's hard to believe that Gourmet ever published a recipe for blood sausage, especially one that casually begins, "For every four cups pork blood...." Perhaps in 1951 the average American could go next door and borrow a few pints of blood from the neighboring farmer? Here, for your delectation,...
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