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Frank Fariello
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Looking forward to hearing about the results! I've tried making cheese on occasion and have a great respect for those who have the skills!
Commented Oct 2, 2011 on amo fare il formaggio / I ♥ making cheese at briciole
amo fare il formaggio / I ♥ making cheese
Just unwrapped: handle with care Last Sunday, I made cheese after a couple of weeks hiatus. The cheese in my hand was made with cow milk and drained in ricotta baskets. The imprint on the surface is due to the cheese netting I have been using recently instead of cloth. At this point, I have j...
Lovely idea! And I completely agree--when it comes to cooking, less really is more.
Commented Jul 12, 2010 on Gnocchi with herb pesto - gnocchi con pesto alle erbe at The Sunny Kitchen - An Italian cook in Amsterdam
Gnocchi with herb pesto - gnocchi con pesto alle erbe
Summer plus cooking is not always a great combination, especially when it's as hot as the last few days here in Amsterdam. That's why sometimes it's great to prepare something easy, fast and tasty like this herb pesto with almost no effort and totally no "real" cooking involved. The only thin...
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