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Hi Ruth, Just been to Paris my self and ate at Arpège - The "Merguez" of Veg uses an animal casing, kind of defeats the point really, but Passard never claims to be a Vegetarian and mainly shied away from using red meat because of made cows back in 2001 - Next time you are in Paris make sure you go to Agapé Substance, David Toutain is one to watch. I have posts about the two above places on my blog. Best regards Fergus
Toggle Commented May 8, 2012 on Notes from Paris and London at Ruth Reichl
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May 8, 2012