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kills me to think people decrease acidity in wine. Have tried the Benitos Santos Albarino Pago de Xoan - briny and brazen and awesome.
Commented Dec 7, 2010 on Pity Poor Albariño at The Feiring Line
Pity Poor Albariño
If there's justice, which is dubious, one day Albariño will have its soul and nature returned to it, and will cease to be this plump mouthed injectable creation it has become. A similar body-snatching happened with Beaujolais when wine writers (many who should know better) started to perpetuate ...
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Dec 6, 2010
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