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Brian
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I have been brining pork for a while and it really works. I need to credit the 1st Gourmet cookbook's recipe for "fool proof grilled chicken" for getting the idea of brining pork.
An Ode to Brining
I’ve had such a love/hate relationship with pork. I loved the sweet meat when I was little, loved the wonderful aroma that filled the house as it roasted. And then, suddenly, I couldn’t stand the papery dry meat that emerged from the oven every time, which had all the charm of cardboard. For a lo...
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Nov 1, 2010
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