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Meg, what a delightful story... So beautifully written too. Unlike Jason, I'm not sure I'd like to try that wine - probably too much rose in it for my palate. How marvelous though, that such a wine found its way to your local bistro. Many happy belated birthday wishes to you dear Meg!
Commented Jan 5, 2012 on Brachetto, Birthday at Maker’s Table
Brachetto, Birthday
My birthday’s on the winter solstice, and it fell on a Wednesday this year. It was a normal, if very dark, work day. I didn’t want to cook my own birthday dinner, but our restaurant options are limited. I’d been dithering. By 3:30 pm, the sun was setting and it had begun to sleet. It was time ...
Meg, Your tomatoes look fabulous and your sauce me donne l'eau à la bouche. I am now in a state of grace too!
Commented Nov 3, 2011 on States of Grace at Maker’s Table
States of Grace
It is October, and so my vegetable garden is not in a state of grace. The tomato plants are, of the assembed, the most notably derelict, their once lush foliage now withered by wilt and canker, soaking and ruined in the gray rain. But the fruits persist, and will a bit longer, at least while thi...
When is the tasting? Maybe I can swing it...
Commented Jun 17, 2011 on Austrian at Maker’s Table
Austrian
The venue: the quaint cellar room of the über-Victorian Norwich Inn, in Norwich, Vermont. The host: Rafael Flores, director of Artisanal Cellars, a boutique wine importer. The featured guest: Klaus Wittauer of KW Selection, an Austrian restaurateur turned wine exporter. The inn had laid out a ...
I will Meg. In fact I'm putting a shopping list together right now! Looking for your recommended wines - will report back soon I hope!
Commented Jun 17, 2011 on Austrian at Maker’s Table
Austrian
The venue: the quaint cellar room of the über-Victorian Norwich Inn, in Norwich, Vermont. The host: Rafael Flores, director of Artisanal Cellars, a boutique wine importer. The featured guest: Klaus Wittauer of KW Selection, an Austrian restaurateur turned wine exporter. The inn had laid out a ...
Meg, This is a fantastic post! Your wine notes are superb (as always!) and informative. I've been intrigued with wines from Wachau. Some producers there have formed their own classification: Vinea Wachau. I am eager to try the lesser known Austrian wines. You've inspired me - I'll be buying some Austrian wines next week. Kudos to you my dear... You're amazing!
Commented Jun 17, 2011 on Austrian at Maker’s Table
Austrian
The venue: the quaint cellar room of the über-Victorian Norwich Inn, in Norwich, Vermont. The host: Rafael Flores, director of Artisanal Cellars, a boutique wine importer. The featured guest: Klaus Wittauer of KW Selection, an Austrian restaurateur turned wine exporter. The inn had laid out a ...
Julia, this is a wonderful article. I have a soft spot for South Africa, so I hope one day I get to visit. Meanwhile, I have your blog as an incredible resource for buying and tasting SA wines. Thank you!
Commented Mar 25, 2011 on Last Day: I Crash a Pinotage Tasting and Reunite With an Old Friend at Stellenbauchery
Last Day: I Crash a Pinotage Tasting and Reunite With an Old Friend
My last day in South Africa was a busy one, and a truly amazing way to close this fast-but-furious trip. I spent the morning with Chris Edge of Cape Legends, a company that represents farms such as Neetlingshof, Cederberg, and Tukulu. Chris was kind enough to take me out for a few tours, which...
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