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Foodnouveau
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What a wonderful experience! It must be incredible to see your own olives be transformed into luscious olive oil, especially in such a great mill! I think I would have shed a tear :) Are you selling your oil or saving it for your own use? I had guanciale for the first time in Rome a couple of weeks ago and it's just as you say, bacon x 10! What a treat! I wish I was back in Italy with some time on my hands to go up to Umbria and pay you a visit!
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Nov 18, 2010