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Gastronome Tart
Charlotte, NC
I travel, I photograph, I cook, I eat and I write.
Interests: In love with photography,travel, shopping for food, preparing food, eating food and just plain loving food.
Recent Activity
Maple-Molasses Baked Beans
Posted Sep 3, 2014 at Gastronome Tart
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7-Layer Ice Cream Cake
Posted Sep 1, 2014 at Gastronome Tart
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Corn and Cherry Tomato Salad
Posted Aug 22, 2014 at Gastronome Tart
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Cherry-Almond Biscotti
Posted Aug 10, 2014 at Gastronome Tart
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Where I have been... And an Espresso- Chocolate Ganache Tart
Posted May 25, 2014 at Gastronome Tart
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Rolo Cookies
Posted Dec 9, 2013 at Gastronome Tart
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Pumpkin Spice Skull Pound Cake
Posted Oct 30, 2013 at Gastronome Tart
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Coconut Cream Pie
Posted Sep 24, 2013 at Gastronome Tart
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Strawberry Thyme Jam
Posted Jul 1, 2013 at Gastronome Tart
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Roasted Chilean Plum Shortcakes
Posted May 20, 2013 at Gastronome Tart
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Littleneck Clams with Fingerling Potatoes and Spring Onions
Posted Apr 17, 2013 at Gastronome Tart
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Cookie Butter-Coconut Chip Crunch Bars
Posted Mar 18, 2013 at Gastronome Tart
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Why thank you! But all the props still go to Christina Tosi- This is another recipe from the Milk Bar cookbook :)
Sent from my iPhone
Carrot Layer Cake
It is so hard to believe that a whole two years has gone by since I have actually started writing, cooking, picture taking and posting. Gastronome Tart was a vision I have had for well over two years, however never got around to actually making it a reality until one day I just said screw i...
Carrot Layer Cake
Posted Feb 14, 2013 at Gastronome Tart
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Guinness Braised Short Ribs with Smashed Sage-Quark Sweet Potatoes
Posted Jan 27, 2013 at Gastronome Tart
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I think the cranberries would work well. I had some people who tried them who thought that the cherries were raisins. Let me know how they turn out!
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Chocolate-Cherry Blondies
It is a New Year and as usual like all New Year's I have been busy counting points, tracking my weight all while running a food blog... Yeah. I know. Yet, sometimes I just can't help myself. I wanted to get back in the kitchen. Bake something. Anything. So, I scrounged through my cabinets an...
Chocolate-Cherry Blondies
Posted Jan 21, 2013 at Gastronome Tart
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So happy you have tried it! its absolutely delicious isnt it? Thank you for the suggestions. I will have to try them next time I make this pie :)
Candy Bar Pie
This is one of those kind of pies. You know, the kind where you initially feel it is reserved for the evening tuck in, and instead you find yourself mid-afternoon unable (or unwilling) to resist. In which case you find yourself sitting at the computer writing a post about the very item you ar...
It is 187 calories per slice and each loaf yields 16 slices.
Walnut Streusel Bread
I have always loved quick breads, because well... they are quick. Okay, okay it truly isn't that cut and dry. I mean, who doesn't love sweet, moist, bread?! This bread is somewhat of a cross between a cinnamon roll (minus the raisins) and your basic walnut bread. Utterly delicious and tastes ...
Walnut Streusel Bread
Posted Jan 11, 2013 at Gastronome Tart
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Favorite 5 Posts of 2012
Posted Dec 31, 2012 at Gastronome Tart
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Golden Brown Butter and Pecan Praline Tart
Posted Dec 18, 2012 at Gastronome Tart
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Crazy Cookies
Posted Dec 11, 2012 at Gastronome Tart
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Whole Wheat Pumpkin Doughnut Muffins
Posted Nov 25, 2012 at Gastronome Tart
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Pumpkin-Praline Custards
Posted Nov 12, 2012 at Gastronome Tart
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