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Glad it was a good night for you. And thanks for the reminder that what folks crank out night after night isn't a walk in the park. Now, which one of the people on the other side of those 27 covers writes a food blog? :-) It would be cool to hear it from the other side. Or maybe someday have a chef do a blog the same night you're doing a review?
Toggle Commented Oct 26, 2010 on Chef For A Night at Skillet Doux
Was is a package left too long outside or a grocery bag left too long in the car? I still have a hard time making sure that perishable packages only come "in season" now that I live in the South. And I'm now hyper-vigilant about getting back from the grocery store before anything can melt. It's just hard to know ahead of time which weeks in January and February are going to be "winter". All in all, though, I'm ok with that as long as I don't have to shovel snow or deal with car door locks frozen open for months. And it's great to have the top down and realize that it's Indian Summer in February. Hope you enjoyed the discoveries of eating chocolate without a (working) cheat sheet.
Toggle Commented Sep 21, 2010 on Regional Hazards at Skillet Doux