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Scccchweppes!!!
If drinking soda is wrong for real foodies, I don't want to be right! Continue reading
Posted May 2, 2011 at Cha Xiu Bao
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9
Weightless in Central (a levitation tour for foodies)
Continue reading
Posted Apr 4, 2011 at Cha Xiu Bao
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5
Strong in the Rain
Ken Watanabe reading Kenji Mayazawa's "Ame ni mo makezu" (lit. strong in the rain). not losing to the rain not losing to the wind not losing to the snow nor to summer's heat with a strong body unfettered by desire... Continue reading
Posted Mar 18, 2011 at Cha Xiu Bao
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3
Subaru for Japan!
Subaru by Tunimura Shinji With my eyes closed, I see nothing With sorrow in my heart, I open my eyes A road heading for the wilderness And nothing else other than what I see. Ah, all you stars, destined to... Continue reading
Posted Mar 15, 2011 at Cha Xiu Bao
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1
Camel Burger from Heston Blumenthal
Speaking as a foodie, this is just so timely with all the uproars over the region: a "Humpy" meal from Heston Blumenthal inspired by Lawrence of Arabia. I guess the only way for me to one-up on my man would... Continue reading
Posted Feb 27, 2011 at Cha Xiu Bao
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Wok With Nana on WSJ
Posted Feb 24, 2011 at Cha Xiu Bao
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Food porn will be taken to new height!
'Naked chef' to debut on Hong Kong adult channel A Hong Kong adult channel is set to debut a cooking show headlined by a nude host who will prepare Cantonese dishes wearing a transparent apron -- an apparent bid to... Continue reading
Posted Feb 11, 2011 at Cha Xiu Bao
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1
24 Hours at Amber
It was November when I first mentioned about doing a "24-hour at" kind of thing when I saw Richard popped up 2 pieces of time-lapse video for his Dutch counterparts on his Facebook page. I know we're in for some... Continue reading
Posted Feb 9, 2011 at Cha Xiu Bao
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1
Ok I'm late but it's never too late to pull the rabbit out of the hat, right?
Well, happy Chinese New Year to y'all. Continue reading
Posted Feb 7, 2011 at Cha Xiu Bao
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1
Ho ho ho!!!
Posted Dec 23, 2010 at Cha Xiu Bao
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4
Boobs of chestnut, caramel & cherry is the right amount of wrong
CXB3851 Originally uploaded by chaxiubaoNSFW... or is it too late? Continue reading
Posted Dec 21, 2010 at Cha Xiu Bao
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4
A new dimension of crustiness: mini baguette (bâtard) x mini roast pork belly
Posted Dec 19, 2010 at Cha Xiu Bao
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3
Oh waiter, I would also like a TV as the side
Posted Dec 18, 2010 at Cha Xiu Bao
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3
Hakka indulgence for Sunday
It's Sunday and our Wok With Nana double installment of Hakka cuisine will surely make you laugh like an eight year-old. Frankly, you might as well hurt your jaws laughing if you're into Hakka cuisine playing in HD. Anyways, it's... Continue reading
Posted Dec 5, 2010 at Cha Xiu Bao
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4
We should be thankful for tea
May you know this feeling many times... and so, we're airing a doubleheader with episodes about Chinese tea. One with Nana visiting her friend Vivian's tea shop and getting acquainted again with her tea and the other with her giving... Continue reading
Posted Nov 25, 2010 at Cha Xiu Bao
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5
All hats off to the sarcasm!
Driving food pornography to the max, this has gotta be the best episode of South Park for all foodies out there! Creme Fraiche Tags: SOUTH PARKRandy Marsh,Sharon Marsh,more... Creme Fraiche Tags: SOUTH PARKRandy Marsh,Sharon Marsh,more... Creme Fraiche Tags: SOUTH PARKRandy... Continue reading
Posted Nov 20, 2010 at Cha Xiu Bao
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Two-way Taiwanese Beef Noodles from Wok With Nana
If you are a real fan of Taiwanese beef noodles, you're in for a treat! First, the version with a funky twist: think of a camp meal with barely enough resources from a fridge rummage - not so shabby, all... Continue reading
Posted Oct 31, 2010 at Cha Xiu Bao
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4
Sanma no aji 秋刀魚之味
CXB2942 Originally uploaded by chaxiubao... Continue reading
Posted Oct 10, 2010 at Cha Xiu Bao
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3
Thanks for this BeefNoGuy!
I was once told Lipton selling overseas and Lipton selling in HK are made by different factories. Maybe that's the reason.
Commented Oct 8, 2010 on Giving a swirl to Hong Kong style milk tea at Cha Xiu Bao
Giving a swirl to Hong Kong style milk tea
Our Wok With Nana show heads to an authentic, traditional Hong Kong cafe and Nana tries her hand on the art of milk tea brewing the Hong Kong way.
Giving a swirl to Hong Kong style milk tea
Our Wok With Nana show heads to an authentic, traditional Hong Kong cafe and Nana tries her hand on the art of milk tea brewing the Hong Kong way. Continue reading
Posted Oct 8, 2010 at Cha Xiu Bao
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5
The Great Summons by Qu Yuan 《大招》
In the words of Lin Yutang, Indian produ... Continue reading
Posted Oct 4, 2010 at Cha Xiu Bao
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0
Antique china and ceramic from the Hong Kong University Museum & Art Gallery
I know, this is never a good idea to take pictures in the museum. So I'm a low moral douche bag from a museum etiquette point of view. Yes, I shot pictures at the Hong Kong University Museum and Art... Continue reading
Posted Oct 3, 2010 at Cha Xiu Bao
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Soup of brown mustard, sweet potato & ginger (芥菜蕃薯薑湯)
CXB2923 Originally uploaded by chaxiubao The observatory just issued a warming signal for fire hazard. And you know what that signifies? Autumn is in the air, of which also means the season for brown mustard is on! This soup can... Continue reading
Posted Oct 1, 2010 at Cha Xiu Bao
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2
Chinese Buddhism and Chinese Vegetarian Cuisine: A Presentation
"That night the wife of King Suddhodana, Maya the Queen, asleep beside her Lord, Dreamed a strange dream; dreamed that a star from heaven-- Splendid, six-rayed, in colour rosy-pearl, Whereof the token was an Elephant Six-tusked and whiter than Vahuka's... Continue reading
Posted Sep 29, 2010 at Cha Xiu Bao
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3
Mooncake coma
CXB2849 Originally uploaded by chaxiubaoHave you ever eaten so many mooncakes? Me neither. I think I now see the whole of the moon wherever I go... Continue reading
Posted Sep 8, 2010 at Cha Xiu Bao
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2
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